Restaurant Manager
About
Restaurant management involves overseeing daily operations, ensuring guest satisfaction, and increasing the restaurant's profitability. In this role, I am responsible for staff management, cost control, customer service, and operational efficiency. By effectively leading my team, I ensure that the restaurant delivers high-quality service and enhances customer satisfaction.
Job offer details
What I am looking for
ContractType
Permanent contract
Working time
Full time
Experience
Graduate
Contact
