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Chinese food culture is a big country, a long time in a region due to the geographical environment, climate products, and cultural traditions and national customs and other factors, the formation of a certain inherited genetic relationship between the food some flavor similar to high-profile, and some people love well-known genre called local Supra Shoes Shop UK flavor cuisine. Among them, Guangdong, Sichuan, Shandong, Jiangsu cuisine, Zhejiang cuisine, Fujian, Hunan, Anhui cuisine to enjoy as "Eight cuisine."

Sichuan cuisine is one of eight, mainly from Chongqing, Chengdu and northern Sichuan, southern Sichuan local flavor composition of special dishes, cooking methods are fried, fried, explosion, leavened, fried dumpling, nearly 40 more than 3000 species. Sichuan flavor type than the citizens of the first major cuisine

Shandong cuisine, Shandong cuisine, Shandong cuisine has a long history of extensive, good at Congxiang seasoning, with its delicious salty crisp, unique flavor, the production of fine home and abroad.

Jiangsu Cuisine Jiangsu Cuisine Jiangsu cuisine with fresh water-based materials, knives work fine, pay attention to the furnace, good candles, smoke, put out, waxy, the pursuit of the flavor, fresh and this and, Xiantian mellow.

Hangzhou, Zhejiang Cuisine Zhejiang cuisine production of fine cuisine, diverse; Ningbo dishes Xianxian one, focus on maintaining the original flavor; Shaoxing crispy vegetables imported cotton waxy, Tang Xian Sauvignon.

Cantonese cuisine is Cantonese mainly from Guangzhou, Guangdong, Chaozhou, the East River three flavor composition, choice of materials widely extensive singular, use of fresh seafood, a knife capable, light and refreshing.

Hunan cuisine Hunan referred to species richness, flavor, bright and rich local characteristics, teacher men, self-contained system known.

Fujian Cuisine Fujian Cuisine Fujian, Han nationality culture and experiencing the local culture of the ancient Yue ethnic mix, exchange and gradually formed, fresh, fresh, elegant, indulge in sweet and sour.

Anhui cuisine Anhui Cuisine Anhui cuisine is known for the delicacy in cooking, good stew, firing, pay attention to fire power. Qian lard heavy, plain affordable. Good at maintaining authentic.