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AlainRobin                                                                                                   
Ruelunasharskogo                                                                                                     
kiev Ukraine                                                                                               married                                                                                       
home Téléphone : 00.38.044.516.72.78                                                                                                                                                                                                          Mobile telephone: 097.748.68.78 
E-mail: alain.robin53@hotmail.fr

            Job objective: F&B manager,  consultant for hotel and restaurant

Work experience:
December 2010 until September 2012 Rent of restaurant in the center of Kiev.

July 1998 until July 2010                 F&B manager and after F&B director in the River Palace       
                                                            Kiev. Complex with casino, night club, sports bar, restaurant. 

July 1993 until June 1998               General manager for “Adhotel” 2 and 3 stars all around   
                                                             France with 7 hotels, restaurants and banqueting halls
                                                           
May 1990 until May 1993               General manager of a new 3 stars “Friendly hotel” in Caen
                                                             (France). Belonging to an English company (90 rooms,
                                                             Restaurant, bar, 5 conferences or banqueting halls and
                                                             a leisure center.

April 1982 until April 1990               Hotel and restaurant manager for the new company
                                                             Â“Climat de France” (employed for the opening of few places).

                                                             
April 1979 until October 1981        General manager of 3 different restaurants in Great Britain
                                                              “La brasserie” in Hove 2 stars Michelin guide, restaurant in
                                                              “St George” Hotel in London and “Café de la gare” also in
                                                              London.

March 1972 until March 1979        Missions in France, Great Britain and the United States as
                                                              Maitre dÂ’hôtel and restaurant manager.

Education and practical training:
High school for hotel and restaurant management with company GEFHOR
Oenology school in London during my work
CAP, BEP and BTS certificate, received by the hotel school in Tours (France)
CEP certificate at the “St Pierre des Corps” School

Practical training during the hotel school:
Hotel restaurant “La mere poulard”3 stars in Michelin guide(Mont St Michel)
4 stars “Modern hotel” with restaurant in St Jean De Luz(training school with Mr. Mazetti)
3 stars hotel “Les Trois Rivieres” with restaurant in Tours

Languages:
Fluent French and English
Elementary level Russian, Spanish and Italian