暗网禁区

Fuel for an offset smoker/BBQ grill

Larry Fisher Serial 暗网禁区

Member since 02 October 2022

Larry FisherSerial 暗网禁区22 February 2024 04:41:45

635

@Rammers

You're not smoking a 6 kilo brisket with sawdust chips.

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Rammers Contributor

Member since 05 January 2015

RammersContributor22 February 2024 04:57:54

129

@Larry Fisher

No.

Usually 2 kilos Kassler (German smoked Pork) Very similar to smoked聽 Ham.

And yes. The sawdust is so cours, it could almost be classed as聽 Woodchips.

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Larry Fisher Serial 暗网禁区

Member since 02 October 2022

Larry FisherSerial 暗网禁区22 February 2024 05:07:48

635

yea that ain't gonna work for smoking 12-15 hrs straight. I'm talking true Texas style smoking meat. Or Memphis style ribs. Saw dust ain't gonna cut it. Too much actual smoke, and no real heat generation. Toss chips over charcoal and get thick ass white smoke for 60 seconds. That's not smoking bbq.

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1

Rammers Contributor

Member since 05 January 2015

RammersContributor22 February 2024 09:32:11

129

@Larry Fisher

No.

But it works for what I want to do.

I have a very simple smoker, and only need to smoke 3-4 hours at 150 degrees C.

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